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The Maker and the Workshop
A hand forged san mai knife, old wrought iron from a local estate, a forged wrought iron bolster and Neolithic Bog Oak handle
Preparing to make the sheath
Clay applied to the blade to set the hamon during heat treatment
Heading for the quench in heated oil
Guard details
Marking out the centre lines
St Ives wrought iron links
Radius platten for grinding concave gfaces